She Cooks

Monday, September 30, 2013

Meals for the Week of September 30, 2013


Chicken Gyros

Herb Roasted Potatoes

Greek Salad w/Sweet Lemon Vinaigrette

$36.00


Cilantro Lime Tilapia

Seasoned Brown Rice

Roasted Zucchini

$38.00 

 

Five Cheese Roasted Red Pepper Ziti

Broccoli Salad

$28.00


  • Submit orders via email to: shecooksueat@gmail.com
  • Each meal feeds approximately 2-4 people.
  • Meals are available Tuesday thru Sunday. (i.e. you can order any of the meal choices listed for the week, to be delivered.) At least 24 hours notice must be given for all orders. Example: Place your order on Saturday for Sunday’s dinner.
  • Menu items are delivered in aluminum take-out containers, and can easily be reheated in the oven in the container. I always suggest storing any leftovers in a plastic storage container, in the fridge.  
  • Deliveries are made within the I-285 perimeter, before 2pm.

Monday, September 16, 2013

Meals for the Week of September 23, 2013

 

Stuffed Chicken Breasts

Roasted Red Potatoes

Steamed Broccoli

$38


Shrimp & Mushroom Alfredo

Garden Salad w/ "Skinny" Creamy Balsamic Dressing

$32




Choice of Crust-less Quiche

Chicken & Spinach $16

Mushroom & Feta $12

Turkey Sausage, Caramelized Onions & Gouda $16


  • Submit orders via email to: shecooksueat@gmail.com
  • Each meal feeds approximately 2-4 people.
  • Meals are available Tuesday thru Sunday. (i.e. you can order any of the meal choices listed for the week, to be delivered.) At least 24 hours notice must be given for all orders. Example: Place your order on Saturday for Sunday’s dinner.
  • Menu items are delivered in aluminum take-out containers, and can easily be reheated in the oven in the container. I always suggest storing any leftovers in a plastic storage container, in the fridge.  
  • Deliveries are made within the I-285 perimeter, before 2pm.