She Cooks

Thursday, October 10, 2013

Meals for the Week of October 14, 2013

Turkey Spaghetti

Kale Salad w/Sweet Lemon Vinaigrette

$30


Salisbury Steak

Cheddar & Chives Mashed Potatoes

Steamed Fresh Asparagus

$36



Choice of Crust-less Quiche

Chicken & Spinach $16

Mushroom & Feta $14

Turkey Sausage, Caramelized Onions & Gouda $16

 

  • Submit orders via email to: shecooksueat@gmail.com
  • Each meal feeds approximately 2-4 people.
  • Meals are available Tuesday thru Sunday. (i.e. you can order any of the meal choices listed for the week, to be delivered.) At least 24 hours notice must be given for all orders. Example: Place your order on Saturday for Sunday’s dinner.
  • Menu items are delivered in aluminum take-out containers, and can easily be reheated in the oven in the container. I always suggest storing any leftovers in a plastic storage container, in the fridge.  
  • Deliveries are made within the I-285 perimeter, before 2pm.